Webinars for the whole veterinary team
Finding the Cat Within the Fat: The RVT’s Role in Weight Management Programs
Free Webinar brought to you by Hill’s Pet Nutrition, Canada
Who is it for? Ideal for Veterinary Nurses/Technicians. Veterinarians are welcome to attend.
June 4, 2020
This webinar will explore how veterinary technicians can become team leaders for weight loss in their practice. We will address the growing, urgent need for obesity awareness, education and intervention on the front lines, your practice! We will explore setting up a weight loss program in your practice, troubleshooting and celebrating success!
When is it?
USA and Canada
Date: Thursday, 4 June 2020
Time: 20:00 EDT
Time: 20:00 EDT
Australia and New Zealand
Date: Friday, 5 June 2020
Time: 10:00 AEST [Sydney] | 12:00 NZST [Auckland]
All Countries are Invited to Join this Webinar! To check the time in your zone/country, please click here.
Note: This webinar is being recorded. If you are unable to attend the live lecture, a link to the recording will be shared with you a few days following the lecture.
RVT, VTS (Nutrition), Veterinary Nutrition Specialty Technician, Ontario Veterinary College
Shoshana has always possessed a passion for veterinary nutrition and client communication. Her passion is in wellness nutrition in a variety of species to help promote optimal health in the majority of patients. A second passion is in canine and feline weight loss, as obesity is the leading cause of malnutrition in practice. Shoshana graduated from the University of Guelph, Ridgetown Campus with honors and achieved the award for proficiancy in canine and feline nutrition. She has workd in all areas of veterinary technology: small animal, exotics , research, farm animal production, practice management, education and industry. A common thread has always been nutrition. Shoshana successfully completed her requirements to obtain her VTS in Nutrition. Shoshana is now sharing her passion for veterinary nutrition at the Ontario Veterinary College in the Clinical Nutrition department.