Webinars for the whole veterinary team

Food Hypersensitivities: Myths and Realities

Free Webinar brought to you by Hill’s Pet Nutrition USA – Clinical Series

Who is it for?
Veterinarians

Start Date
August 12, 2020

Summary

During this lecture the latest updates on food hypersensitivities regarding diagnosis, incidence, food trials, cross-contamination and cross-reactivity will be covered providing the clinician with tools to manage and diagnose food allergic patients on the daily practice and the implications that has to be addressed in order to achieve a proper control.

When is it?

USA and Canada

Australia and New Zealand

Other Countries

USA and Canada

Australia and New Zealand

Other Countries

Note: This webinar is being recorded. If you are unable to attend the live lecture, a link to the recording will be shared with you a few days following the lecture.

Speaker

Alberto Martin Cordero

DVM, DLACVD, Director at VETDERM Dermatologia Veterinaria Especializada

Received a degree in Veterinary Medicine at the University of Guadalajara. Assistant professor of the University of Guadalajara in the subject of clinical pathology. Postgraduate in Veterinary Dermatology from the European School for Advanced Veterinary Studies (ESAVS) University of Luxembourg. Diplomate of the Latin American College of Veterinary Dermatology. Published articles in Veterinary Dermatology and other journals. Author of two books in veterinary dermatology. Speaker in multiple conferences in Latin America, Europe, Asia and USA (WVC). Founder and owner of VETDERM, a dermatology specialty practice in Guadalajara. Visits in Animal dermatology California, Colorado State University and Ludwig Maximilian University in Munich.

Webinars for the whole veterinary team

Food Hypersensitivities: Myths and Realities

Summary

When is it?

Speaker

Alberto Martin Cordero

Watch the Recording of this lecture and get your CE certificate here

Veterinary CE

Company

Webinar Libraries

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