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Webinars for the whole veterinary team
Food Hypersensitivities: Myths and Realities
Free Webinar brought to you by Hill’s Pet Nutrition USA – Clinical Series
Speaker
Alberto Martin Cordero
Who is it for?
Veterinarians
Veterinarians
Start Date
August 12, 2020
August 12, 2020
Summary
During this lecture the latest updates on food hypersensitivities regarding diagnosis, incidence, food trials, cross-contamination and cross-reactivity will be covered providing the clinician with tools to manage and diagnose food allergic patients on the daily practice and the implications that has to be addressed in order to achieve a proper control.
When is it?
USA and Canada
Australia and New Zealand
Other Countries
USA and Canada
Date: Wednesday, 12 August 2020
Time: 20:00 EDT
Time: 20:00 EDT
Australia and New Zealand
Date: Thursday, 13 August 2020
Time: 10:00 AEST [Sydney] | 12:00 NZST [Auckland]
Other Countries
All Countries are Invited to Join this Webinar! To check the time in your zone/country, please click here.
Note: This webinar is being recorded. If you are unable to attend the live lecture, a link to the recording will be shared with you a few days following the lecture.
Speaker
Alberto Martin Cordero
DVM, DLACVD, Director at VETDERM Dermatologia Veterinaria Especializada
Received a degree in Veterinary Medicine at the University of Guadalajara. Assistant professor of the University of Guadalajara in the subject of clinical pathology. Postgraduate in Veterinary Dermatology from the European School for Advanced Veterinary Studies (ESAVS) University of Luxembourg. Diplomate of the Latin American College of Veterinary Dermatology. Published articles in Veterinary Dermatology and other journals. Author of two books in veterinary dermatology.
Speaker in multiple conferences in Latin America, Europe, Asia and USA (WVC).
Founder and owner of VETDERM, a dermatology specialty practice in Guadalajara.
Visits in Animal dermatology California, Colorado State University and Ludwig Maximilian University in Munich.