Food Hypersensitivities: Myths and Realities - Vet Education

Webinars for the whole veterinary team

Food Hypersensitivities: Myths and Realities

Free Webinar brought to you by Hill’s Pet Nutrition USA – Clinical Series

Dr. Alberto Martin Cordero

Start Date
February 10, 2021


During this lecture the latest updates on food hypersensitivities regarding diagnosis, incidence, food trials, cross-contamination and cross-reactivity will be covered providing the clinician with tools to manage and diagnose food allergic patients on the daily practice and the implications that has to be addressed in order to achieve a proper control.

When is it?

Date: Wednesday, 10 February 2021
Time: 20:00 EST
Date:Thursday, 11 February 2021
Time: 12:00 AEDT [Sydney] | 14:00 NZDT [Auckland]
All Countries are Invited to Join this Webinar! To check the time in your zone/country, please click here.
Note: This webinar is being recorded. If you are unable to attend the live lecture, a link to the recording will be shared with you a few days following the lecture.


Alberto Martin Cordero

DVM, DLACVD, Director at VETDERM Dermatologia Veterinaria Especializada

Received a degree in Veterinary Medicine at the University of Guadalajara. Assistant professor of the University of Guadalajara in the subject of clinical pathology. Postgraduate in Veterinary Dermatology from the European School for Advanced Veterinary Studies (ESAVS) University of Luxembourg. Diplomate of the Latin American College of Veterinary Dermatology. Published articles in Veterinary Dermatology and other journals. Author of two books in veterinary dermatology. Speaker in multiple conferences in Latin America, Europe, Asia and USA (WVC). Founder and owner of VETDERM, a dermatology specialty practice in Guadalajara. Visits in Animal dermatology California, Colorado State University and Ludwig Maximilian University in Munich.

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