Vet Education Webinars

Eating Well Even Under Pressure

Free Webinar brought to you by Hill’s Pet Nutrition, Canada

Speaker
Céleste Bouchaud

Start Date
December 6, 2021

Summary

Have the pandemic and the isolation caused significant changes in your diet? Stress is part of our lives and definitely has an impact on our appetite. On the other hand, certain foods can limit the damage caused by chronic stress. This presentation will help you to: – Understand the mechanisms of stress and its impact on physical health – Awaken you to healthier coping mechanisms – Optimize key nutrients related to chronic stress – Protect the microbiota in times of stress

When is it?

Note: This webinar is being recorded. If you are unable to attend the live lecture, a link to the recording will be shared with you a few days following the lecture.

Speaker

Céleste Bouchaud

Dietitian

Dietitian in Griffintown and by video conference, Celeste is a member of the Ordre Professionnel des diététistes du Québec (OPDQ) and holds a Bachelor in nutrition sciences from the University of Ottawa. Celeste also has an applied Master's degree in human nutrition from McGill University. Celeste hopes to collaborate with you to define and meet your personal nutrition goals. She will take your unique needs into consideration to help you make attainable, realistic and long term dietary changes. Celeste is very interested in the link between nutrition and psychology and views the person as a whole to offer you advice that supports your overall well being. Passionate, empathetic and attentive, Celeste aims to help you reach your goals while promoting the joy of eating.

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