Webinars for the whole veterinary team
E-tubes 101: Feeding tube basics
Free Webinar brought to you by Hill’s Pet Nutrition USA – Clinical Series
1 Hr of RACE CE approved
Approved for 1 hour of NYSED credit
Approved for 1 hour of NYSED credit
Speaker
Dr Jenna Manacki
Start Date
December 15, 2021
December 15, 2021
If you are attending from the United States or Canada, or the U.S. territories of Puerto Rico and the Virgin Islands, and need this webinar for RACE credit, please fill out the Hill’s survey at hills.us/bloomsurvey so we can certify your CE credits with RACE/AAVSB.
Summary
This lecture will provide insights into the basics of esophagostomy tube management. Indications, contraindications, and case selection will be discussed. The formulation of a diet plan and how to prepare a slurried diet for the feeding tube will also be addressed. Finally, client communication and how to optimize owner compliance will be explored.
When is it?
USA and Canada
Australia and New Zealand
Other Countries
USA and Canada
Date: Wednesday, 15 December 2021
Time: 20:00 EST
Time: 20:00 EST
Australia and New Zealand
Date: Thursday, 16 December 2021
Time: 12:00 AEDT [Sydney] | 14:00 NZDT [Auckland]
Time: 12:00 AEDT [Sydney] | 14:00 NZDT [Auckland]
Other Countries
All Countries are Invited to Join this Webinar! To check the time in your zone/country, please click here.
Note: This webinar is being recorded. If you are unable to attend the live lecture, a link to the recording will be shared with you a few days following the lecture.
Speaker
Jenna Manacki
DVM
Jenna Manacki grew up in Southern Ontario. She completed her undergraduate studies at the University of Guelph, receiving a bachelor’s degree in zoology with a concentration in nutrition. Dr. Manacki then moved to the beautiful island of St. Kitts to attend Ross University School of Veterinary Medicine and completed her clinical training at the University of Saskatchewan. After graduating, Manacki practiced in a busy small animal clinic in Phoenix for two years. She then moved back to the Toronto area to work in an emergency and primary care clinic. Her special interests include nutrition for patients with renal disease and critical care patients.